It’s no big secret that I adore Babycakes in New York City.
What’s not to love about an adorable retro bakery that serves gluten free and vegan baked goods that are absolutely delicious?! Donuts and cinnamon buns and cupcakes, oh my!
I picked up the newest Babycakes cookbook when I was in New York and have been having fun making my own treats since I’ve been back. From adorable chocolate cupcakes
that I may or may not have made for a boy because it was his birthday
to sweet snickerdoodles
and oatmeal cookies that my roommates went absolutely bonkers for
So far the book hasn’t steered me wrong and those around me are thrilled at the prospect of delicious baked goods!! It’s a great way to cope until my next trip to NYC.
And I still want to make donuts someday soon. I just need to find an inexpensive donut pan.
Have you been to Babycakes? Do you have any favourite baking recipes?