Because Everything is Better in an Owl Bowl

Friday, October 7, 2011


Including easy peasy vegan chili


Seriously, isn’t this bowl adorable? The chili is pretty wonderful too…

Easy Vegan Chilli

1 tbsp oil
3 cloves garlic, minced
2 bell peppers, chopped
1 onion, chopped
1 carrot, chopped
1/2 zucchini, chopped
2 tbsp cumin
3 tbsp chili powder
pinch salt
pinch cayenne
2 cans of beans – your choice (I used chickpeas & mixed beans)
1 can diced tomatoes with juice
2 tsp oregano
1 c. corn (thawed if frozen)
1 tbsp unsweetened cocoa powder
1/2 tbsp agave
juice of 1 lime

In a large pot, heat up the oil.

Add garlic, peppers, onion, carrot and zucchini and sauté until veggies are soft and smelling delicious (about 4-5 mins)

Add cumin, chili powder and salt, turn down heat and cook for about 10 minutes.

Add remaining ingredients and mix everything together. Cover and simmer for 15-20 minutes.

Serves 6

It was good when I first made the recipe 2 years ago, but the owls took it to a new level. I think this is the new coveted bowl in our house – I know it certainly makes me smile a lot!



Dawn said...

That is a very true statement, obviously! The owls are adorable and the chili looks delish!

sadoo said...

While I haven't tried the chili, I must say that since the owl bowl entered the kitchen, the cutsie factor went so high our cutsiemeter broke.

Lauren said...

Love that bowl!

Lexington said...

I have the same owl bowls and I absolutely adore them. Thanks for sharing this awesome recipe.

Mark Lopez said...

Oh Ashly, You make me break my diet!


Monique a.k.a. Mo said...

Holy adorableness! That bowl is pure greatness.

Meg said...

That definitely sounds easy and looks delicious. I love the bowl too!!

Susan said...

That is one of the cutest bowls I have ever seen!

x said...

Where did you get the bowl? It's adorable!

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