- Eat Drink & Be Vegan by Dreen Burton
- reFresh by Ruth Tal and Jennifer Houston
- Super Natural Cooking by Heidi Swanson
- Eat Clean Diet Cookbook by Tosca Reno
I'll be doing reviews of these cookbooks in the next few weeks and I'm also going to be doing my very first giveaway!! So keep reading...
I should also tell you about the new recipe I tried last week amid the craziness in our house - Moroccan Lentil Soup. It was very easy to make and it had great flavor. Joey liked it more than I did and he'll be enjoying it for lunch in the weeks to come because I've still got a lot left in my freezer! It's a hearty soup and lovely for lunch. Another fantastic recipe from the amazing Stephanie at a Year of Crockpotting.
Now onto next week's menu!
Monday - Thai Coconut Corn Stew (Eat Drink & Be Vegan)
Tuesday - Lemon Garlic Pasta (made with gluten free pasta) with salad (ED&BV)
Wednesday - Pork chops with squash & brown rice + Split pea soup for lunches (Eat Clean cookbook)
Thursday - Eat Clean chicken & rice (EC cookbook)
Friday - Burgers (bunless or gluten free buns for me) with sweet potato fries (EC cookbook)
Saturday - Dining Out
Check out lots of other meal plans over at $5 dinners
Does anyone have any ideas for some good gf, df, sf snacks? I've got fruit and veggies and thanks to the lovely Heather I discovered Turtle Mountain Coconut Milk "ice cream" and I'm sure I'll find some stuff this weekend in the states, but I'm just curious if anyone has any favourites? Also, what's the scoop on soy yogurt? Any good brand recommendations?