Meal Plan - Week of March 29

Sunday, March 29, 2009

Another week is upon us - week three of gluten-free, dairy-free, casein-free, etc.-free for me. I'm catching up on a couple of things I didn't make last week. Sadly I have to take Eat, Drink and Be Vegan back to the library, but I'm excited to be making some more things from Veganomican and reFresh and will be doing reviews for those two books very soon! While you're here, be sure to enter my giveaway! Contest closes April 8th at 11:59pm. I may also do some baking this week, but I'm not sure what to make yet. I'll be sure to post about it later in the week if do!

Pork chops with herb-scalloped potatoes (Veganomican) & steamed cauliflower

Samosa baked potatoes (Veganomican) with side salad

Quick Protein Salad (reFresh)

Holiday Wraps (reFresh) with split pea soup (Eat Clean Cookbook)

South of the Border (brown rice) pasta & chicken (WW Best Eats)

Pizza (ground chicken, pesto & veggies with cheese on one side for Joey on gluten free pizza crust) with a side of veggies

Dinner out

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Heidi said...

Any chance you'd share that Samosa Baked Potatoes recipe? I've seen a ton, tried a few, and they haven't been fantastic. But I love the flavour of Samosas - preferably without the fatty pastry.

BTW, my MIL also has Crohn's, so I enjoy reading your recipes and blog. It's a tough disease. She found it took a while to figure out what she could/couldn't eat and avoiding stress is the #1 factor for her to control symptoms.

Jenny said...

mmmm that Samosa baked potato sounds delish! It's healthier version of the regular Enjoy it!!

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