Brown Rice Salad with Black Beans and Corn

Tuesday, June 17, 2008

This rice dish is so easy to make and tastes awesome!! A great side for tacos or fajitas or summer BBQ foods! And it's Core.

Servings: 4
Courtesy of the Weight Watchers website


1 cup instant brown rice
15 oz canned black beans, rinsed and drained
1 cup frozen corn kernels, thawed
1/4 cup scallion(s), chopped
2 Tbsp cilantro, fresh, chopped
2 oz jalapeño pepper(s), pickled, minced, or less to taste
1 Tbsp fresh lime juice
1 tsp lime zest, finely grated
1/4 tsp table salt, finely grated
1/4 tsp black pepper, freshly ground, or to taste
1 medium lime(s), quartered

Cook rice according to package directions.
While rice is still warm, stir in beans, corn, scallions, cilantro, jalapeño, lime juice and zest; season to taste with salt and pepper. Serve with lime wedges. Yields about 1 heaping cup per serving.

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