I almost started writing this post at 3am
I was like a little kid at Christmas last night. I woke up probably 4 times in the night, but woke up this morning feeling rested and excited and didn’t bat an eyelash at hopping out of bed at 6am.
Why you ask?
Well, my plane takes off for NYC at 8:45!! I couldn’t be happier about my second trip to the Big Apple and my vacation couldn’t be better timed. The one thing I haven’t written about from my last trip is my trip to Pure Food and Wine.
Pure was at the top of my list of places I wanted to eat at in NYC. Sarma is quite the celebrity in the raw food world, and I wanted to experience what I had seen on so many people’s blogs over and over again. It’s a fine dining raw food restaurant that has a location in New York, along with 2 takeaways. Sarma has penned two books (one alongside her ex, Matthew Kenney) with amazing recipes and photos.
I had scoured the menu before arriving but was thrown of course when our server told us about the specials and had to change my mind! I started off with a selection of nut cheeses and raw crackersThey were all so good! My favourite was the dill cheese, but the others were amazing too. Paired with the crispy crackers, they were an absolute hit.
My main is what threw me off, as I had to opt for the special when I heard about “Moroccan stuffed squash blossoms”. Having never eaten a squash blossom before, it sounded like quite the experience
My camera had already died at this point, so this was taken on a mobile camera, but let me tell you it was amazing. I’m usually a sweet kinda gal, and the dessert will always win my heart, but I think that this was actually my favourite part of the meal. The squash blossoms were kick ass and the green beans on the side were delicious. I challenge anyone who questions raw, vegan or gluten free cuisine to go to Pure and still walk away feeling sceptical.
Dessert didn’t disappoint. After seeing it on many blogs, I had to get the Indian spiced ice cream trio.
It was like a party of chocolate and spices in my mouth. My favourite was the cone, which I believe was flavoured with cardamom. It was amazing!!
Our server was knowledgeable and friendly, we had delicious organic red wine, and I even got to briefly meet Sarma when we stopped in at One Lucky Duck to pick me up a salad and a juice for the flight home. I’m staying in the east part of the city on this trip and my hotel is just a 10 minute walk from Pure… so you can bet that there will be more pictures and tales of this awesome restaurant when I’m back.
If you wanna hear about my NYC adventures in real time, be sure to follow me on Twitter… otherwise I will be blogging about everything when I’m back on Tuesday!
Have a wonderful weekend. I’m off to squeal all the way to the airport…