Herbal Infusions category
Showing posts with label Herbal Infusions. Show all posts

All sorts of Bridesmaid Fun

Wednesday, July 17, 2013

It's been two weeks since my sweet Lindsay tied the knot with her love and what an amazing time it was!! The week leading up to the wedding was CRAZY! With a wedding shower, bachelorette, rehearsal, manicure date and rehearsal dinner, we were completely consumed with wedding madness but thankfully it was an absolute blast with some very fun people!

For the bachelorette we headed to Herbal Infusions for an awesome tea cocktail workshop.

cocktails bachelorette Herbal Infusions

Dan's tea shop is one of my favourites in the city and he put on a great event for us with minty mo-tea-tos, orange blossom oolong cocktails and lavender infused gin slushies. We even had festive straws for the occasion.



We paraded Linz through the city, finely attired in a tiara and pink feather boa.


And ended up at Hey Lucy for gluten free pizza and martini - madness.

gluten free, dairy free


The next few days included a lovely rehearsal at our venue

Photo by MJS Photography


Manicure fun at The Ten Spot

Ten Spot manicure

And an incredible feast of Trinidadian food at the rehearsal dinner.

rehearsal dinner gluten free dairy free
What a wonderful meal!! And so Ashley-friendly!!

@ashleydtl @kitchenoperas Hey Lucy Toronto

I feel so blessed to have spent such a special week with one of my very favourite people and her family and friends to celebrate her big day! Next week I'll be sharing photos and stories from the wedding - stay tuned!!

Saying Goodbye to My Tea Club Gals

Friday, November 25, 2011

When I made the decision to go back to the office world in February, I had no idea that I would:

a) be changing jobs less than a year later
b) have made such an incredible group of friends along the way

It seems that November is a favourite time for change for me and with everything that’s changing, I’m really excited for what’s down the road. The corporate world is a funny place and I’m incredibly thankful for the opportunity that fell into my lap, to return to a company where I spent close to 5 years. No, it’s not nutrition school, nor is it a full time performing gig, but it allows me to do everything that I love and gives me some pretty awesome perks.

When I started at this office 9 months ago, I was immediately welcomed by an amazing group of people who I sat with. We weren’t really in the same department, but our affinity for tea brought me closer to their little circle.

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And boy, have we drank a lot of tea.

too. much. tea

Oh yes, the tea. After NourishTea sent us their line, we made a really great connection with Dan at Herbal Infusions. Dan let me come in and pick out a wide variety of teas for us to try and we had a lot of fun sampling everything over the next few months. We’ve since gone back into his shop many times and there are certain favourites that have definitely immerged.

Amanda swears Lapacho Orange Vanilla and is convinced that due to its antibacterial properties, it has boosted her immunity. In cleaning out my emails at my job I found some pretty hilarious descriptions of other teas “This tea is like a minty fairy. But fairies can be evil when they sit still too long” – of the mysterious minty tea in a pouch, “It smells like…poached pears. And cinnamon. And HAPPINESS.” of the Snow Love and “Drinking this tea is like kissing a boy who uses anise-flavoured toothpaste. Trust me, I would know” of the coolmint licorice.

smile ash and amandoo

Kayla loved the Vanilla Bean Chai (and was excited to find that the tea fairy had left some on her desk last week) and Caileigh loved the fruitier teas and rooibos’ like the goji / pear / melon and green rooibos punch. Alessandra and I have stopped by the shop together more than once and Dan has been awesometown in accommodating us.

If you’re in the Spadina/Queen area, be sure to check out Herbal Infusions and go talk to Dan about tea. His blends are awesome and the shop has a wonderful vibe. If you’re lucky, there will be more events like the tea cocktail workshop which will help take your tea to a whole new level!

Tea time gave us time away from our desks to vent, giggle, yell, laugh, tell silly stories and generally bond. I’m so thankful for this time together and the friendships that I’ve made. These girls have helped me get through a lot this year and it made our work environment that much more fun. I’m going to miss our walks to David’s in the PATH, the weekly tea smell fests whenever any of us bought anything new and our daily tea times in the kitchen. I know that we’ll remain friends and have tea time outside of our cubicles, but it just won’t be the same.

And I have a feeling that my new coworkers are going to think I’m a freak when I show up with half a tea store of my own. But who knows, maybe I’ll turn them on to something new!

Cheers to new beginnings and wonderful friendships. I’m gonna miss you gals xoteaclub1

Here Comes (Ashleyx2) Trouble

Tuesday, August 23, 2011

Was so happy to spend this past weekend back up at Ashley’s cottage for a quicky getaway before a week of insanity with Into the Woods opening. Here’s what happened, via photos and tweets:

  • Cottage bound!! #squeeee cottagebound
  • Packed @herbalinfusions minty syrup to make some stellar @tipicularfixin-inspired mojitos for the girls. Cocktail workshop post next week! DSCN0126
  • Niagara Falls, why is it raining? Not cool
  • I squeal when I go down waterslides #funfactfriday
  • Truestory RT @jonkane: @ashleydtl You squealing is not a rare occurrence, waterslides or no #justsayin
  • Super fun cottage afternoon/ evening. Can’t wait til tomorrow DSCN0152DSCN0145
  • Sleep in / brekkie / nap / beach / mojitos / mini golf. Holy amazing #girlsweekend DSCN0137DSCN0136DSCN0141
  • Mmmm mojitos @herbalinfusions @tipicularfixin DSCN0143
  • We’re about to watch @johnstamos in the wedding episodes of Full House season 4. Perfect cottage time. Cue squealing.Maybe crying.
  • Fireworks = all kinds of awesome DSCN0166DSCN0164
  • Ash & I are on our 4th costume… erm… outfit change of the day DSCN0193
  • Headin’ out to see a random band and drag the gals on some sketchy midway rides #cottagelife DSCN0176DSCN0175FSCN0185
  • Absolutely RT @JosephRanseth: “Nothing is worth more than this day” Goethe #BestDayEver
  • I don’t wanna come back to Toronto #pouts #sadface
  • There’s going to be a whole lot of nap action on the way back to Toronto
  • Hello Toronto

Such a fun weekend away and exactly what I needed before a big show week! Thanks to everyone who came out to Into the Woods! 

Only 2 sleeps til NYC!!

Tea + Cocktail = Love

Monday, August 15, 2011

Especially when you add a Friday night and awesome people into the mix!

Herbal Infusions is an adorable tea shop at Spadina and Adelaide that is actually sponsoring our second tea club round! (Tea reviews coming soon!) The owner Dan is fantastic at what he does, has a wealth of knowledge about tea and is incredibly sweet. Last week, Kayla and I were super stoked for a workshop focused around using syrups made from teas to form amazing cocktails.

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The teas used in the workshop were all blends from Herbal Infusions including Orange Blossom Oolong, Lomi Lomi, Peppermint Dream and Toasted Almond. Dan had gone through process of boiling the teas down to create simple syrups that were going to be used in our cocktails.

Upon arrival, we were treated to a sweet orange blossom made with an orange blossom oolong. The fun part about the workshop was the integration of tea facts with cocktail info. Dan knows his tea like nobody’s business and Trevor was amazing with his cocktail knowledge.

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We discussed the origins of oolong tea and the process by which it is created before getting the low down on how to create the drink. The orange blossom was made with 2 parts of the orange oolong simple syrup, 1 part lemon juice, 1 part vodka and topped with soda. It was the perfect drink for summer. The syrup added a great sweetness but wasn’t overly sweet and the citrus added a nice tang.

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Next up was a foam made with Herbal Infusions Roasted Almond tea. I love the idea of using such delectable teas in such creative ways. The roasted almond tea on is delightful on its own or in latte form, so I imagine that the syrup would have been that much better. I wasn’t able to try this one since it was made with gelatine and dairy, but Kayla assured me that it was delicious!

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The peppermint mojito was absolutely my fav and I definitely recreated this drink for this past weekend for quality girls’ cottage time (post on Wednesday!) Dan’s peppermint blend is second to none with an amazing mix of Washington peppermint and Egyptian lavender. While slightly untraditional, our mojito was shaken (rather than stirred) as it was made with the peppermint syrup, and the shaking helps to break everything down, dilute the cocktail slightly and mix everything together in the best possible way. It was made with 2 parts syrup, equal parts fresh lime juice and rum, and topped up with soda.

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Kayla helped Trevor make the last drink, which was a lomi lomi pina colada. DSCN0095Trevor talked about his love of tiki culture and showed us his collection of awesome tiki cups. Kayla was a fab bartender (except when she had a bit of a spill with the coconut milk – we’ll blame the fact that we were on cocktail #4 at this point) The lomi lomi tea is a tropical blend that includes aloe and pineapple; I think it would make a stellar iced tea. The cocktail included 2 parts of the syrup, 1 part pineapple juice, 2 parts rum and 1 part coconut milk. And everything is better in a tiki cup

DSCN0097We were given our cups based on personality. I think mine looked a little angry for me…DSCN0098It was such a stellar evening! Thanks to Herbal Infusions and Tipicular Fixin’s for all the goodness. Dan plans to run more workshops like this in the future and at $15, you really can’t go wrong! We were able to purchase the syrups for $6 at the shop, and if you’re interested, connect with Dan on Facebook or Twitter to get some of your own to shake shake shake some delicious tea-inspired cocktails to celebrate the last few weeks of summer.

Do you use teas in any untraditional ways? What is your favourite summer drink?

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