Recipe Recap - Week of January 25

Smackaroni & Cheese from ESBM - We always love this one. It is amazing. We had a vegetarian friend over for dinner and I dished out her bowl before I put the meat in and she still really enjoyed it. Also great for leftovers

Steak Fajitas on WW wraps - I used a new fajita seasoning mix that I got at The Big Carrot. I'll have to get the name of it, but I really liked it! It was much less salty than the usual commercial fajita seasonings. Very good! I had some corn and avocado on the side and made for a great tasting meal.

Slow Cooker Pork Teriyaki - this was a slow cooker failure. I think it just needed some more liquid. I didn't eat it. Joey had a bit, but later ordered pizza. It smelled good, but didn't work.

Cheesy White Chili w/ cauliflower (Slow Cooker) - This was from the Vegetarian Slow cooker book I mentioned last week. It was great! I cooked it overnight so it was ready for lunch in the morning. It was easy and very tasty. I used fat free cream cheese from my last trip to the US and it made it really creamy and delicious. Lots of cauliflower and beans made for a filling meal.

Slow Cooker Curry - After my last two Weight Watchers slow cooker recipes didn't turn out as planned, I was a little bit hesitant to try this one. But after having another look at the recipe it seemed like it would be a success and it was! Very easy to make and lots of flavor. I didn't use the lemongrass as I had trouble finding it, but overall really tasty and a great meal for a Sunday. We had some Fred's bread on the side with becel and it was a great meal. This recipe can be found in the latest edition of Weight Watchers magazine

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