Yummy things in my kitchen last night


1 - Fettuccine Girlfredo for dinner. I need more tofu shirataki noodles!

2 - Another Hungry Girl recipe - Pumpkin Crunchers. Modified with Canadian ingredients, with the Points being still very low!! They are delicious! And a great use for the pumpkin I've been using in my oatmeal

3 - Cauliflower and Leek Soup - a recipe from another WW Leader. It's a favourite in our house

1 tbsp olive oil
2 leeks, sliced
1 head cauliflower (or 2lb bag, frozen), chopped
6 cups low sodium chicken broth
1/2 c. half and half
1/8 tsp nutmeg
Saute leeks in olive oil until leeks are soft.
Add cauliflower and chicken broth. Bring to a boil, then reduce heat to a simmer until cauliflower is tender.
Remove from heat and add half & half and nutmeg.
Puree until smooth

8 generous servings
1 pt each

2 comments:

Meesh said...

Hey!! I just found your blog from the WW boards. The noodle recipe you used sounded amazing!! Where do you get the tofu shiraki noodles?

Ash said...

I picked up a few packages when I was in the US. Haven't found them yet in Canada!