I used a bit more flour in the lentil loaf and omitted the breadcrumbs and it turned out great. Reminded me of Thanksgiving stuffing, which is one of my favourite things. I can't wait to eat leftovers of the kale salad all week; the dressing is divine and kale is always wonderful.
There were also pumpkin tarts...
I had plans to share them with friends (like the lovely Rebecca!) over the course of the week, and tarts are just a little easier to transport than pie.
They turned out really well and were given a definite thumbs up from all who gave them a go.
Very thankful. Very nourished. Very happy.