Thinking about all the super stuff in my weekend made me want to sing the song…
Cauliflower – cabbage - cauliflower curry over millet – This is such a simple recipe and it makes so much. I love it!!In the Superfood spirit, a snack of goji berries, cacao nibs and almonds Shopping and prepping for 5 Days with Superfoods
Broccoli soup and garden salad at Butler’s Pantry in my favourite window booth for Sunday brunch. I discovered that their soups are always vegan – score!! Incredible Hulk bread!!! I used Ener-G egg replacer in place of the two eggs which worked great. The spirulina (a blue-green algae that is a complete protein and contains lots of vitamins, minerals and superfoody goodness!) made it smell like the ocean, but it tasted great once cooked. Even the roommates liked it – success!! Delicious kichade made with mung beans, brown rice, zucchini, carrot and kale paired with a slice of my Hulk-tastic bread. I’m loving my Superfoods thus far and looking forward to a delicious week ahead!
How do you like to incorporate “Superfoods” into your meals?