It’s called Romanesco Broccoli and it’s a hybrid between a cauliflower and broccoli. I saw it at the Carrot on Saturday and was intrigued. Joey was a little afraid, but agreed that it tasted really good (like cauliflower).
I steamed it just like I would cauliflower or broccoli and we enjoyed it with some brown rice and veggie burgers for a satisfying dinner.
Scary or cool?